Multi-Functional Methacrylates Bearing Thermal Degradation Properties-Synthesis, Photo- and Thermal Curing, and Thermolysis-
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چکیده
منابع مشابه
Photo, thermal and chemical degradation of riboflavin
Riboflavin (RF), also known as vitamin B2, belongs to the class of water-soluble vitamins and is widely present in a variety of food products. It is sensitive to light and high temperature, and therefore, needs a consideration of these factors for its stability in food products and pharmaceutical preparations. A number of other factors have also been identified that affect the stability of RF. ...
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ژورنال
عنوان ژورنال: Journal of Photopolymer Science and Technology
سال: 2005
ISSN: 0914-9244,1349-6336
DOI: 10.2494/photopolymer.18.199